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The exact causes of colorectal cancer are not known. However, studies show that the following risk factors increase a person's chances of developing colorectal cancer.
http://healthlink.mcw.edu/article/1015970381.html
Johns Hopkins scientists have found a way to predict with a simple blood test which people may be at higher than normal risk for the most common form of colon cancer.
http://www.hopkinsmedicine.org/press/2003/MARCH/030313.HTM
Getting plenty of calcium from the diet and supplements could reduced the risk of colorectal cancer in Chinese women by 40 per cent, says a new US-Chinese study.
http://www.nutraingredients-usa.com/